DESICCATED COCONUT

SPECIFICATION

DESICCATED COCONUT – FINE AND MEDIUM GRADE

1. PHYSICAL:

Color :Natural white, free from rancidity, musty

Flavour :Mild and sweet coconut taste with no off-flavour

Impurities: Not more than 5 dark or yellow specks per 100 gram

Particle size: About> 2.5mm < 3mm: 10%, Between 2mm-2.5mm 70%, Below 2mm: 20%

2. CHEMICAL:

Fat content: 65+/-3%

Free Fatty Acid : 0.3% maximum

Peroxide value :1.0 meq O2/kg maximum

Moisture Content : 3.0% maximum

Residual SO2:50ppm max. (or 20ppm max, sometimes free SO2 if required)

3. NUTRITION FACTS (Quantity per 100g)

Energy:725.25Kcal

Fats : 65%

Saturated fat: 66g

Carbohydrates: 20.6g

4. ANEXE

- No GMO

- No Ionized

5. MICROBIOLOGICAL

Ecoli: Negative

Salmonella:  Negative

6. PACKING

Inside PE and 03 plies of Kraft outside, 25 kgs net/bag. The bags are free of BPA

7. SHELF LIFE

2 years from Production Date

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