SPECIFICATION

1.Commodity: Cashew nut WW240, WW320, WW450, SW240, SW320, LP, SP, WS, DW, etc.

2. Quality: Refer to AFI standard

 

Grade

Designation

Trade Name

Colour/ Characteristics

Count/454 gms
size description

Max. Moisture

Broken Max

WW240

White Whole

The cashew nuts kernel should be white, pale ivory, light ash gray in colour free from black or brown spots

220-240

5 %

10 %

WW320

do

do

300-320

5 %

10 %

WW450

do

do

400-450

5 %

10 %

WS

do

do

White Split

 

 

SW, LBW, SK1, DW

 

 

Scorched, Lightly Blemished Wholes, Dessert Whole

 

 

LP/LWP/SP1/SWP, SP

 

 

Large Pieces, Small Pieces,

 

 

BB

 

 

Baby Bitts

 

 

Remarks: cashew nut shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

3. Cashew nut Preservation

Cashew kernels would be preserved in a dry clean place, far from heat resource. The storage of preservation is closed, dry clean, free from foreign smell, no insect, rodents

4. Packing:

In flexi/vacum plastic bags or Tin box, then load in carton boxes. Each carton of 22.68 kg net. Total 700 cartons

15.876 kgs per cont 20ft

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